Hours of Operation

Monday-Thursday: 7 a.m. - 8 p.m.
Friday: 7 a.m. - 5 p.m.
Sunday: 11:30 a.m. - 3:30 p.m.

Our newest dining location offers a menu you can't find anywhere else on campus! The Commons Café is the home of the enhanced chopped salad station, featuring a rotational selection of greens, vegetables, crunchy toppings, and dressings. The grill serves made-to-order burgers and sandwiches, including our house-made salmon quinoa patty, and the toppings are completely customizable. For the breakfast crowd, fresh and flavorful waffles or omelets are the perfect way to start each day. On Sundays, a scaled-down version of the everyday menu is available for brunch.

At the Commons Cafe, you'll also find a super-automatic espresso machine brewing Stockton Graham coffee, sourced locally from Bucknell alumni Chris Trate through W.A. DeHart. Fresh brewed iced tea, made from Two Leaves and a Bud boutique tea, is also available as well as a variety of on-the-go products, c-store items for convenience, and toiletry items.


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