News & Stories in:
Entrepreneurship

Uttam Kumaran '18, Computer Engineering
Uttam Kumaran '18 credits Bucknell for giving him a strong foundation in engineering while also enabling him to explore entrepreneurship and management.

Bucknell's Campus Shop Helps Transform Student Visions into Viable Ventures
Bucknell's new Campus Shop provides students with hands-on entrepreneurial experience by allowing them to sell their products, market their services and gain real-world business insights.

Alex Rodriguez, Marc Lore '93 and Jordy Leiser '06 Talk Vision, Risk and Success at Bucknell Forum
Alex Rodriguez, Marc Lore '93, and Jordy Leiser '06 discussed the importance of vision, risk-taking and teamwork in entrepreneurship before attending a Bucknell-Army basketball game, where Rodriguez made a half-court shot to win $10,000 for a lucky student.

Entrepreneur, Investor, ‘Shark Tank’ Panelist Kevin O’Leary Final Bucknell Forum Speaker
Presented in partnership with the Perricelli-Gegnas Center for Entrepreneurship & Innovation, O’Leary will appear in the Weis Center on Tuesday, Feb. 18.

Lyric Abdul-Rasheed '26, Chemical Engineering
Chemical engineering major Lyric Abdul Rasheed '26 is leveraging Bucknell's Small Business Development Center to transform her lip gloss brand from a dream into a reality.

Bucknell SBDC Earns State SBDC Excellence and Innovation Award
The Bucknell SBDC engaged with more than 600 individuals last year, resulting in over 40 new businesses, and is planning the launch of its third incubator, StartUp Milton, in 2024.

Mikey Brandt '26, Markets, Innovation & Design
Student entrepreneur Mikey Brandt '26 wanted a smaller college environment that could help him achieve his business goals.

Bucknell University to Launch Center for Entrepreneurship & Innovation
New and existing programs will be amplified through a cross-disciplinary vision that brings the entrepreneurial mindset to the forefront of the Bucknell experience.

Ben Fink '24, Environmental Studies
Ben Fink '24 is leveraging the expertise he developed while studying abroad in Australia to help a local business create a new sustainable beverage.