Catering

Cheese platter

Bucknell began the transition to a new dining partner, Bison Kitchen, on July 1.

The transition will bring flavorful new options for catering events through the Bucknell-exclusive Crafted 1846 menu.

To allow time for food and equipment transition, catering services will not be available from lunch on June 28 through July 6. Catering availability will resume July 7.

Bison Kitchen will honor catering requests and menus submitted prior to the launch of the Crafted 1846 Catering menu. If you have already submitted a catering request for an event on or after July 7, that menu will be honored. You do not need to resubmit your request.

For questions about catering, contact catering@bucknell.edu.

Scheduling Your Catering

  1. Register your event with the Events Management Office. Room reservations need to be made before ordering catering. Room reservations, audio-visual equipment and table set-up needs are handled through the Events Management Office at 570-577-3095.
  2. Place your catering order at least three days before your event. Download and fill out the Event Form and email it as a spreadsheet or pdf to catering@bucknell.edu. Be sure to include allergy or dietary restrictions and other special needs such as special linens, flowers and room configurations to your form. For formal or larger events, call us to discuss the food and service and allow adequate time for planning and preparation.